This dining spot is well known in the area for its delicious dishes made from goat meat. In the skilled hands of the chef, the menu is impressively diverse, featuring mouthwatering specialties such as goat hotpot, grilled goat, lime-marinated rare goat, steamed goat, and stir-fried goat in curry-style spices.
Quang Goat Hotpot Restaurant captivates diners with its fragrant broth and rich, bold flavors inspired by the Mekong Delta. The hotpot broth is slowly simmered from bones for many hours and delicately seasoned with traditional Chinese medicinal herbs to eliminate any gamy odor. The goat meat is tender, with pleasantly chewy skin, making each bite more addictive than the last.




