Considered the “shopping hub” of Chau Đoc and extremely popular, Chau Đoc Market offers a wide variety of goods. The market is divided into three main areas: the ready-to-eat processed food section; the fresh produce section selling vegetables and fruits, including the famous fermented fish (mắm) market; and the section for daily consumer goods.
Local fermented specialties (mắm): fermented linh fish, fermented chot fish, fermented pickled vegetables, fermented snakehead fish, and more.
Dried specialties: puffed dried pangasius fish, dried gourami fish, dried mudfish, dried chot fish, dried tiny river fish, and others.
Fruits: Thai rattan fruit, xay fruit, Thai tamarind, sugar palm fruit, ceylon olive, etc.
Traditional cakes: sugar palm sponge cake, pandan leaf cake, layered mung bean and coconut cake, and more.
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