What Should You Eat To Feel Da Nang’s “Taste”

A perfect trip to Da Nang is the trip with a lot of delicious local dishes. Da Nang’s cuisine is famous with diversity and unique taste. In this blog, HelloVietnam will tell you what you should eat to feel Da Nang’s taste.

1.1. Mi Quang (Quang-style Noodles)

Mi Quang is a dish every traveler should try at least once in Da Nang. Golden chewy noodles are served with shrimp, pork, rice crackers, roasted peanuts, and a rich broth made from simmered bones — creating an irresistible taste. Many visitors say they could eat Mi Quang all day without getting tired of it.

Recommended places:

Mi Quang Thi – 251 Hoang Dieu
Mi Quang Ba Mua – 95A Nguyen Tri Phuong (and other locations)

1.2. Bun Cha Ca (Fish Cake Noodle Soup)

A popular breakfast dish in Da Nang. A bowl includes radish, pumpkin, fresh bamboo shoots, pork floss, onions, tomatoes, and of course, fish cakes. The soup is sweet from fish flavor with a rich but not too salty taste.

Recommended spots:

Bun cha ca Ba Hon – 13/3 Nguyen Chi Thanh
Bun cha ca Ba Lu – 319 Hung Vuong

1.3. Banh Xeo & Nem Lui

Banh xeo (Vietnamese sizzling pancakes) and nem lui (grilled skewers) are highly praised in food reviews. Banh xeo is enjoyed with lots of fresh herbs and unique dipping sauce, while nem lui is a beloved snack that delights every eater.

Where to try:

Banh Xeo Tom Nhay Nam Hien – 46 Phan Thanh
Banh xeo Ba Duong – K280/23 Hoang Dieu

1.4. Pork Roll with Rice Paper

A satisfying dish with thin rice paper wrapping juicy pork belly, fresh herbs, green mango, cucumber, and a smooth dipping sauce that leaves diners craving more.

Try it at:

Tran Restaurant – 4 Le Duan
Mau Restaurant – 35 Do Thuc Tinh

1.5. Dried Beef Salad & Jackfruit Mixed

Dried Beef Salad is a snack favorite — chewy dried beef with spicy, tangy flavors mixed with shredded mango. Mixed young jackfruit is another unique dish from Central Vietnam with a distinctive taste that travelers love.

Where to find:

Jackfruit Mixed Pham Van Nghi – Pham Van Nghi Street
Dried Beef Salad – Ong Ich Khiem Street

1.6. Seafood

A visit to a coastal city isn’t complete without fresh seafood. From lobster and mantis shrimp to crab and tiger prawns, Da Nang’s seafood scene has it all. Most restaurants allow you to choose your seafood and have the chef prepare it to your liking.

Top picks:

Be Lan Seafood – 50 Vo Van Kiet
Phuoc Thai Seafood – 18 Ho Nghinh

1.7. Bun Mam Nem (Vermicelli with Fermented Fish Sauce)

This specialty dish features vermicelli noodles, roasted pork, fried spring rolls, fresh herbs, and a bold, flavorful sauce. Mixing everything together delivers a vibrant taste that stands out in Da Nang cuisine.

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